Free Recipe Spicy Corn Chowder
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Corn Chowder Recipe
3 tb Olive oil
1 lb Fresh corn kernels scraped
-from cob OR frozen corn can
-be substituted
2 c Onion; diced
1 c Carrots; diced
1 c Celery; diced
1 Red bell pepper; finely
-diced
3 Serrano peppers (with
-seeds); chopped
1 tb Salt
1 tb Fennel seed
1 tb Ground cumin
1 tb Dried Italian seasoning
1 ts Paprika
1/2 ts Ground cayenne pepper
1/2 ts Red pepper flakes
1/2 ts Ground black pepper
8 c Low-salt chicken broth
8 c Cream
Spicy Corn Chowder Preparation
Heat olive oil in a large, heavy-bottomed soup pot. Saute corn, onions, carrots, celery and bell pepper over medium heat for about 20 minutes, or until soft. Add serrano peppers and all spices. Stir to mix well, and cook 5 minutes longer. Add stock and cream, mix well, reduce heat to low and simmer, partially covered, for 45 minutes to 1 hour. . Serve hot. NOTES : Chowder can be made in advance and refrigerated or frozen. Reheat slowly, over medium-low heat, without bringing mixture to a boil. . Formatted in MasterCook by Art Guyer at ThePoint@beachlink.com . Recipe by: MIXX Restaurant (Chile Pepper 2/98) Posted to KitMailbox Digest by Art Guyer <ThePoint@beachlink.com> on Jan 15, 1998
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Spicy Corn Chowder?
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