Free Recipe Spicy Corn Relish
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Corn Relish Recipe
1 c Chopped red onion
1 c Chopped red bell pepper
1 c Cider vinegar
1/2 c Finely chopped celery
1 4-oz can diced mild green
-chilies, drained
1/3 c Packed golden brown sugar
2 tb Dry mustard
2-1/4 ts Mustard seeds
2 ts Finely chopped garlic
Spicy Corn Relish Preparation
Combine all ingredients in heavy large saucepan. Bring to boil, stirring occasionally. Reduce heat; simmer until almost all liquid has evaporated, stirring occasionally, about 45 minutes. Cool completely. This recipe for Spicy Corn Relish comes from Bon Appetit (June 1994), p 48. The relish is good to use as a sandwich condiment, a dip for tortilla chips, or tossed w/ cold cooked pasta for a light salad. Makes 4 cups. (Can be made 5 days ahead. Cover; chill. Bring to room temperature before using.) Shared by Marcia Mascolini, marcia.mascolini@wmich.edu Fat Free Digest Vol. 8, Issue 39, Tues. May 31, 1994 From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
Cooking Temperature:
Recipe Serves: 1
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