Free Recipe Spicy Cornbread #1
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Spicy Cornbread #1 Recipe
1 c Instant polenta (pre-cooked
-corn meal)
1/2 c Self raising flour
2 Eggs
1/4 c Dried onion flakes
1/4 c Oil
1/2 c (more or less) yoghurt
1 ts (level) salt; to taste
1/2 ts Pepper; to taste
1/2 ts Garlic powder; to taste
2 tb (level) dried mixed herbs;
-to taste
Spicy Cornbread #1 Preparation
submitted by: paradise@math.tau.ac.il Mix eggs, oil and half of yoghurt until blended. Add flour and polenta, mix. Add salt, pepper, garlic and herbs, blend thoroughly. If dough is too stiff, add more yoghurt until it flows evenly. Refrigerate for 1 hr. Pour into greased baking dish, bake in medium heat oven for about 25 mins or until toothpick comes out clean. Cut into 2 ins squares. Serve hot or cold. If desired, add 2 ozs shredded ham to dough. Greetings from yehuda paradise, Ramat Gan, Israel DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 6 MAY 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Spicy Cornbread #1?
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