Free Recipe Spicy Cowboy Beans
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Cowboy Beans Recipe
1 lb Dried pinto beans
1 Fully cooked center-cut ham
-slice; cut into 1/2-inch
; cubes (1-pound)
1-1/4 lb Piece salt pork; rind scored
-in
; crisscross pattern
1 lg Onion; chopped
6 tb Chili powder
2 Garlic cloves; minced
1 Jalapeno chili; minced
2 ts Worcestershire sauce
1 ts Hot pepper sauce; (such as
-Tabasco)
1 Bay leaf
Spicy Cowboy Beans Preparation
Place beans in heavy large Dutch oven. Add enough water to cover by 3 inches. Boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain. Return beans to Dutch oven. Add enough water to cover by 2 inches. Add all remaining ingredients. Bring to boil. Reduce heat to medium. Simmer until beans are tender and liquid thickens, stirring frequently, about 3 hours. Discard salt pork and bay leaf. Season beans with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving.) Ladle into bowls and serve. Serves 6. Bon Appetit July 1995 Converted by MC_Buster. Per serving: 1744 Calories (kcal); 13g Total Fat; (6% calories from fat); 102g Protein; 326g Carbohydrate; 0mg Cholesterol; 726mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 5 Lean Meat; 2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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