Free Recipe Spicy Crab Soup
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Spicy Crab Soup Recipe
1 qt Water
3 Chicken parts; (neck or
-wing)
3 lb Canned tomatoes; quartered
8 oz Frozen corn; thawed
1 c Frozen peas; thawed
1 c Potatoes; diced
3/4 c Celery; chopped
3/4 c Onion; diced
3/4 tb Seafood seasoning
1 ts Salt
1/4 ts Lemon pepper
1 lb Maryland crabmeat; fresh or
-pasteurized, cartilage
-removed, (regular or claw
-meat)
Spicy Crab Soup Preparation
Place water and chicken in a 6-quart soup pot. Cover and simmer over low heat for at least one hour. Add vegetables and seasonings and simmer, covered, over medium-low heat for about 45 minutes, or until vegetables are almost done. Add crabmeat, cover and simmer for 15 more minutes, or until hot. (If a milder soup is desired, decrease amount of seafood seasoning to 1-1/2 teaspoons.) Yield: 8 servings. Calories: 153 per serving. for Maryland Blue Crab by LSHW <shusky@erols.com> on Feb 17, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spicy Crab Soup?
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