Free Recipe Spicy Dal with Onion
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Dal with Onion Recipe
2 c Red, pink or yellow lentils
2 tb Clarified butter
1 lg Onion, finely chopped
2 Garlic cloves, minced
2 tb Freshly grated gingerroot
1/2 ts Turmeric
1 ts Cumin
Salt and pepper, to taste
22 c Chicken stock, canned broth,
-or water
2 tb Chopped coriander leaves
Spicy Dal with Onion Preparation
On a baking sheet spread out the lentils and pick out any stones. Place in a large sieve and wash under running cold water for about 1 minute. Set aside. Heat butter in a saucepan over moderate heat. saute onions with salt and pepper until golden brown. Add garlic, ginger, turmeric and cumin and cook 2 to 3 minutes, stirring occasionally. Add lentils, chicken stock or water and salt and pepper. Bring to a boil, reduce heat and simmer, partially covered, 20 to 25 minutes. Remove from heat and beat the lentils with a wooden spoon or whisk until smooth. Serve dal garnished with coriander. Yield: 6 servings NOTES : Cooking Live Recipe by: Cooking Live Show #CL8825 Posted to MC-Recipe Digest V1 #492 by Angele Freeman <jfreeman@netusa1.net> on Mar 2, 1997.
Cooking Temperature:
Recipe Serves: 1
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