Spicy Devilled Eggs Recipe

Free Recipe Spicy Devilled Eggs

Recipe Type: C Recipes

Recipe Preparation: chill

Cooking Ingredients for Spicy Devilled Eggs Recipe

12 Eggs, hard-boiled, peeled
-and chilled
1/2 c Mayonnaise
1/4 c Minced pitted Nicoise olives
1 tb Dijon mustard
1 tb Drained capers
1 tb Minced drained oil-packed
-sun-dried tomatoes
1 Anchovy fillet, minced
1/8 ts Tabasco
1 tb Minced fresh parsley
1 bn Watercress
1 pt Basket cherry tomatoes
12 Nicoise olives
Paprika or cayenne pepper

Spicy Devilled Eggs Preparation

Cut eggs lengthwise in half. Place yolks in bowl; mash with fork. Mix in mayo, olives, mustard, capers, tomatoes, anchovy and pepper. Mix in parsley. Arrange watercress and tomatoes on serving tray. Pipe or spoon egg mixture into egg halves, mounding slightly. Place eggs atop watercress. Garnish with Nicoise olives. Sprinkle with paprika. Cover and refrigerate until chilled. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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