Free Recipe Spicy Dhal
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Dhal Recipe
1 c Red lentils
4 ts Peanut oil
1 ts Mustard seeds
1 ts Ground cumin
1 ts Ground coriander
1 ts Ground cardamom
1/2 ts Ground tumeric
1 lg Onion; finely chopped,
-(about 1 cup)
1 Clove garlic; crushed
1/4 c Vegetable stock
1/2 Lemon ; juice of
1/4 c Shredded mint
Spicy Dhal Preparation
Rinse lentils in a bowl of cold water, draining well. Boil 3 cups water, add lentils, stir well. Reduce heat to medium and boil lentils, half-covered with pan lid for 10 mins til tender. Drain well. Heat oil in pan over medium heat. Add mustard seeds andcook til they start to pop; add cumin, coriander, cardamom and tumeric, stir over heat 1 min. Add onion and garlic and cook for 5 mins until soft, stirring occasionally. Add stock, lemon juice, mint and lentils. Bring to boil stirring continuously. Place in serving bowl, serve either warm or cold with pappadams and/or vegetables. Volume 01 Number 568 by Anna Zapral/David Sudmalis <annadave@nettrade.com.au> on Jan 21, 1998
Cooking Temperature:
Recipe Serves: 1
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