Free Recipe Spicy Eggplant Spread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spicy Eggplant Spread Recipe
2 lb Eggplant; halved
2 tb Oil
2 md Onions; 1/2-inch cubes
2 Garlic cloves; finely
-chopped
2 ts Ground coriander seeds
1 ts Turmeric
1 ts Sugar
1/4 c Yogurt
Salt and pepper
Spicy Eggplant Spread Preparation
Preheat the oven to 400 degrees F. Place the eggplant, cut-side down, on a foil-lined baking sheet. Bake 30 to 45 minutes, or until soft. Remove from the oven and set aside to cool. Alternatively, you can grill the eggplant over hot coals. When cool enough to handle, peel and cut the pulp into large chunks. This can be done a day or two in advance and kept in the refrigerator. Heat the oil in a large saucepan over medium-high heat. Add the onion and cook 2 to 3 minutes. Then add the garlic and continue cooking until soft but not brown, about 2 minutes. Add the eggplant, coriander, turmeric, and sugar. Cook until soft and well combined, about 5 to 10 minutes. Stir in the yogurt and season generously with salt and pepper. Serve hot, warm, or at room temperature. Yield: 2 to 2 1/2 cups Recipe By : Nathalie Dupree, TVFN Posted to MC-Recipe Digest V1 #242 Date: Fri, 11 Oct 1996 20:22:09 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu>
Cooking Temperature:
Recipe Serves: 6
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