Free Recipe Spicy Eggplant-Miso Saute with Bulgur
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Eggplant-Miso Saute with Bulgur Recipe
1-1/2 c Bulgur
3 c Boiling water
1/4 c Miso
3 tb Water
1 tb Honey
2 ts Sesame oil
2 tb Safflower oil
1 md Eggplant, peeled & diced
1 Garlic clove
1 ts Minced fresh ginger
1/4 lb Pressed tofu, diced
1 bn Green onions, sliced
1/2 ts Hot red pepper flakes
Spicy Eggplant-Miso Saute with Bulgur Preparation
Place bulgur in a heat-proof serving dish. Pour on boiling water & let stand while preparing the other ingredients. Mix together miso, water, honey & sesame oil. Set aside. Heat oil in a wok & saute eggplant for 5 minutes, stirring. Add garlic & ginger & saute for 2 minutes. Add tofu & saute for 5 minutes. Add miso mixture & stir fry for 4 minutes. Add onions & pepper flakes & cook till tender. Pour off any excess water from the bulgur. Fluff with a fork & top with eggplant. Serve immediately.
Cooking Temperature:
Recipe Serves: 4
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