Spicy Fish Cakes Recipe

Free Recipe Spicy Fish Cakes

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Spicy Fish Cakes Recipe

250 g White and brown crab meat;
-(8oz)
150 g Brill fillet; skin off,
-roughly
; chopped (5oz)
100 g Cod fillet; skin off,
-roughly
; chopped (3 1/2oz)
100 g Prawns; peeled and roughly
; chopped (3 1/2oz)
2 Cloves garlic; roughly
-chopped
2 Cm; (1 inch) piece
; ginger, peeled and
; roughly chopped
2 Chillies; deseeded
1 Stalk lemon grass; very
-thinly sliced
2 Lime leaves; thinly sliced
-(2 to
3)
1/2 bn Coriander; roots and stalks
2 Limes; juice only
1 md Size egg
2 ts Fish sauce
Oil for frying

Spicy Fish Cakes Preparation

Check all fish for small bones. Put garlic, ginger, chilli, lemon grass, lime leaves, coriander and lime juice in a food processor and blitz on full power for 2-3 minutes. Add the fish and egg to the mixture and blitz again for 5-10 seconds. Put the mixture into a clean bowl and season with fish sauce. Take a tiny amount of the mix, roll into a small ball and fry in hot oil approximately 3-4 minutes. Taste for seasoning. Add more fish sauce if necessary. Turn mix into balls about the size of a large 50 pence pieces and gently squeeze flat, repeat this process until the mix is finished. Continue to fry in hot oil 4-5 at a time until the fish cakes are cooked. Converted by MC_Buster. NOTES : Yummy tasting fish cakes with traditional Thai spices.Delicious hot or cold. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Spicy Fish Cakes?

If you know a better Spicy Fish Cakes Recipe please comment below.