Free Recipe Spicy Fish Cakes (Tod Man Pla)
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Spicy Fish Cakes (Tod Man Pla) Recipe
250 g White fish fillets
1/2 c Snake or string beans;
-roughly sliced
1 Coriander plant; including
-roots; roughly sliced
1 Stalk lemon grass; roughly
-sliced
2 Cloves garlic; crushed
2 Red chiles; seeded and
-chopped
2 ts Fish sauce
1 Egg; lightly beaten
Oil for deep frying
Spicy Fish Cakes (Tod Man Pla) Preparation
From: Bruce Cowin <aq141@freenet.carleton.ca> Date: Sun, 24 Jul 1994 13:18:05 -0400 (EDT) This first one is from ”THAI COOKERY – THE EASY WAY”. Remove any skin and bones from fish and cut into pieces. Place in the bowl of a food processor with all remaining ingredients except oil. Process for 30 seconds or until just mixed – do not overmix to a puree. Refrigerate mixture for one hour or leave overnight. Shape mixture into 5cm diameter patties. Heat oil in a wok or deep frying pan and fry the fish cakes a few at a time until crisp and golden brown, turning once. Drain on absorbent paper and keep hot in a very slow oven (120 degrees C.) while frying the remainder. Serve hot. Serves 4 to 6. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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