Free Recipe Spicy Fish Cubes
Recipe Type: F Recipes
Recipe Preparation: stir
Cooking Ingredients for Spicy Fish Cubes Recipe
1 lb Any white fish fillet
3 tb Soy sauce
1/4 c White cooking sherry (or any
-other dry white wine)
Salt; pepper, ground ginger
1 ts Corn flour
4 tb Double cream
Spicy Fish Cubes Preparation
submitted by: paradise@math.tau.ac.il (Yehuda Paradise, Ramat Gan, Israel) Cut fillets into 1 inch cubes and marinate for at least 3 hrs in soy sauce, wine and spices (in refrigerator). Drain and leave on paper towel, to dry slightly. KEEP MARINADE! Deep fry in good grade oil, until golden brown. Drain on paper towel (don”t be stingy – use a fresh one!) Reduce marinade over low heat until only half is left. Dissolve 1 tsp corn flour in 4 tbs double cream. Add to reduced marinade and stir until mixture thickens. Pour over fish cubes and serve with rice. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 22 APRIL 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spicy Fish Cubes?
If you know a better Spicy Fish Cubes Recipe please comment below.