Free Recipe Spicy Fish Kebabs 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Spicy Fish Kebabs 2 Recipe
500 g Cod; (1lb)
2 tb Fresh coriander; leaves and
-stalk
1 Red chilli; chopped
2 tb Fish sauce
4 Kaffir lime leaves
3 Spring onions; roughly
-chopped
1 ts Brown sugar
1 Egg white
Salt and freshly ground
-black pepper
40 g Green beans; sliced thinly
-(1
;-1/2oz)
10 Kaffir lime leaves; soaked
-in water for
; 10 minutes
1 tb Olive oil
Spicy Fish Kebabs 2 Preparation
Place all the ingredients, except the green beans in a food processor. Mix until well combined, about 1-2 minutes. Stir in the beans. Form the mixture into 25g (1oz) balls. Thread 2 balls onto each wooden skewer, with a lime leaf in between. Brush with olive oil. Place under a hot grill and grill for 3-4 minutes on each side, until cooked through. Serve with a crisp salad, and a spicy dipping sauce. Notes To prevent the skewers from burning under the grill, soak for 10-15 minutes in cold water. Converted by MC_Buster. NOTES : These spicy fish kebabs are a variation on the classic fishcakesand equally tasty. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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