Free Recipe Spicy Gazpacho 2
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Spicy Gazpacho 2 Recipe
2-1/2 lb Vine-ripened tomatoes;
-chopped
1 md Green bell pepper; chopped
1 md Red bell pepper; chopped
1 sm Fresh jalapeno chili; or to
-taste, seeded
; and chopped (wear
; rubber gloves)
1 sm Onion; chopped
1 md Cucumber; peeled, seeded,
-and
; chopped
3 lg Garlic cloves; minced and
-mashed
; to a paste with 3/4
; teaspoon salt
Enough white bread; crusts
-removed and
; bread torn into
; pieces, to measure
; 2 cups (about 4
; slices)
3 tb Red-wine vinegar; or to
-taste
3 tb Olive oil
Ice water for thinning soup
Croutons and finely diced
-tomato; green bell pepper,
; and cucumber for
; garnish
Spicy Gazpacho 2 Preparation
In a blender puree chopped tomatoes, bell peppers, jalapeno, onion, and cucumber, garlic paste, bread, vinegar, oil, and salt and pepper to taste. Force puree through a coarse sieve into a bowl and chill soup at least 6 hours or overnight. Thin soup with ice water and serve topped with croutons and finely diced vegetables. Makes 6 1/2 cups. Gourmet August 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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