Free Recipe Spicy Ginger Vinaigrette
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Spicy Ginger Vinaigrette Recipe
1/3 c Fresh gingeroot; finely
-chopped
3 Cloves garlic; minced
1 Shallot; finely chopped
1 ts Brown sugar
1 tb Soy sayce
1/4 c Seasoned rice vinegar
1 tb Lemon juice
1/4 ts Dried pepper
1/4 ts Five-spice powder
1/2 ts Salt
Fresh black pepper to taste
1 c Vegetable oil
Spicy Ginger Vinaigrette Preparation
1. In a blender blend all ingredients except oil until smooth. 2. With the motor running add oil in a stream and blend dressing until emulsified. 3. Transfer vinaigrette to a jar with a tight fitting lid. Notes: Will keep for up to 1 week in the fridge. Makes about 2 cups Recipe by: Gourmet Magazine – December 1994 Volume 01 Number 320 on Nov 28, 1997
Cooking Temperature:
Recipe Serves: 1
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