Free Recipe Spicy Green Pork Chili
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Spicy Green Pork Chili Recipe
1-1/2 lb Boneless pork chops
16 oz Stewed tomatoes
45 oz Black beans
32 oz Light red kidney beans
1 lg Yellow onion
2 Cloves garlic – crushed
2 Jalapeno peppers – chopped
1 ts Ground cumin
1 ts Butter
Salt and pepper
Tabasco (just a little)
Water (add to desired
Consistency)
Spicy Green Pork Chili Preparation
Trim excess fat from chops; dice into bite-size chunks. Lightly saute. Drain on paper towel; saute onion, garlic, and jalapeno in butter. Add pork, onion, garlic, and jalapeno together in pot. Add black beans, kidney beans, and stewed tomatoes. Do not drain beans. Add 7 ounce can of diced canned jalapeno. I usually use a crock pot because the longer the chili simmers, the better it is. When done, the pork should be really tender. The pork will also darken due to the black beans. Can serve in bowls as usual or over white rice. Recipe By : Edwin Webb
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spicy Green Pork Chili?
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