Free Recipe Spicy Green Salsa
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Spicy Green Salsa Recipe
1/4 c Vegetable broth
1 ts Olive oil
1 c Onion; chopped
1/3 c Green bell pepper; chopped
1 ts Garlic; minced
1-1/2 c Tomatillos; chopped
1 ts Ground cumin
1 tb Canned jalapeno chiles;
-chopped
1 tb Mild white vinegar
1/4 c Cilantro; chopped
Spicy Green Salsa Preparation
Heat broth and oil in 10 inch skillet over meidum-high heat. Saute onion, peppers and garlic until soft but not brown, stirring frequently, about 3 minutes. Add tomatillos and cumin; saute 10 minutes. Add remaining ingredients; saute 3 minutes. Serve warm. Makes about 1-1/2 cups salsa. NOTES : Nutrtitional info: per tablespoon: 6 calories, 0 protein, 0.2g total fat, 1g carbo, 0 chol, 3mg sodium, 0.2g fiber. Recipe by: January 1997 Vegetarian Times Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 18
How Do You Cook Spicy Green Salsa?
If you know a better Spicy Green Salsa Recipe please comment below.