Free Recipe Spicy Hash Browns
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Spicy Hash Browns Recipe
25 lb Potatoes, peeled
2-1/2 lb Fully cooked ham, diced
2-1/2 lb Onions, chopped
2-1/2 lb Green peppers, chopped
1/2 lb Fresh jalapeno peppers,
-chopped
1 c Butter, divided
2 Jars (4 oz each) pimientos,
-drained and chopped
10 ts Salt
5 ts Pepper
2-1/2 ts Cayenne pepper
2-1/2 ts Paprika
2 lb (8 cups) shredded cheddar
-cheese
Spicy Hash Browns Preparation
Cook potatoes in water until just tender; drain. Chill several hours or overnight; grate into a large bowl. Saute ham, onions and peppers in 1/4 cup butter until tender. Cool 10 minutes; add to potatoes. Add pimientos and seasonings; mix well. On a griddle, cook potatoes in remaining butter until browned; turn over and cook the second side until browned. Place half of the potatoes on a platter; top with cheese and remaining potatoes. Yield: 90-100 servings Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 08:30:02 -0500 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
Cooking Temperature:
Recipe Serves: 90
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