Free Recipe Spicy Hot Black-Eyed Peas
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Hot Black-Eyed Peas Recipe
1 lb Fresh shelled black-ey
1/2 c Water
3 sl Bacon
16 oz Can whole tomatoes,
-Undrained and chopped
1 c Chopped onion
1 lg Green pepper, chopped
1 Clove Garlic, minced
1 ts Salt
1 ts Ground cumin
1 ts Dry mustard
1/2 ts Curry powder
1/2 ts Chili powder
1/2 ts Pepper
Chopped fresh parsley
Spicy Hot Black-Eyed Peas Preparation
Substitute 1 (17-ounce) can or 1 (16-ounce) package frozen black-eyed peas, drained Combine peas and water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until peas are almost tender. Drain and set aside.Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet; crumble and set aside. Stir peas and remaining ingredients except parsley, into bacon drippings in skillet. Bring to a boil; reduce heat and simmer 20 minutes, stirring occasionally. Pour mixture into a serving dish; sprinkle with bacon and parsley. Yield: 6 servings.N One (17-ounce) can or 1 (16-ounce) package frozen black-eyed peas, drained, may be substituted for fresh. Do not cook canned or frozen peas before adding them to the recipe. Posted to MC-Recipe Digest V1 #529 by Nancy Berry <nlberry@prodigy.net> on Mar 21, 1997
Cooking Temperature:
Recipe Serves: 1
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