Free Recipe Spicy Hunan Sauce (Wei-Chuan)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Spicy Hunan Sauce (Wei-Chuan) Recipe
1 tb Bean paste; hot, or chili
-paste
1 tb Minced green onion
1 tb Fresh ginger root
1 tb Minced garlic
-Sweet and Sour-
1/2 c Soy sauce
2 tb Sugar; or honey
2 tb Wine cooler; sherry or sake
1-1/3 tb Vinegar; sweet or sherry
1-1/3 tb Cornstarch; approximate
1-1/3 tb Sesame oil
1/4 ts Peppercorn powder; or
Ground pepper; assorted
Spicy Hunan Sauce (Wei-Chuan) Preparation
[INTRO – Hunan or Honan is a style of cooking that blend sweet and sour with hot and spicy. Hot and Sour soup is a Hunan dish. The sauce ] Prepare the hot and sweet sour mixtures in separate bowls. Heat 2 tablespoon of oil. Stir fry the HOT mix until fragrant. Add the Sweet and Sour blend and cook until liquid thickens. Cool and refrigerate if necessary (2 to 3 days). A little goes a long way. Use about 1/3 of the sauce for entrees that serve 2 to 3. Wei-Chuan”s Cooking School Cookbook: ISBN 0941676269 (1994 Taiwan). McRecipe on 9/22/97; taste-tested by patH (phannema@wizard.ucr.edu) Hunan sauce is available in jars (Wei-Chuan”s label) Recipe by: Chinese Cooking Made Easy by Wei-Chuan (1994) Posted to MC-Recipe Digest V1 #798 by KitPATh <phannema@wizard.ucr.edu> on Sep 22, 1997
Cooking Temperature:
Recipe Serves: 6
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