Free Recipe Spicy Island Hot Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Island Hot Sauce Recipe
1 Papaya, coarsely chopped
1 md Onion, coarsely chopped
2 md Garlic cloves, minced
4 Habanero peppers1
1 Inch ginger root, chopped
1/3 c Dark rum
1/3 c Fresh lime juice
1/2 ts Salt
2-1/2 ts Honey
1/8 ts Cardamom
1/8 ts Anise seed
1/8 ts Clove
1/8 ts Turmeric
1 pn Nutmeg
1 pn Cinnamon
Black pepper
Spicy Island Hot Sauce Preparation
Combine all ingredients in blender and puree just until smooth, or about 1 minute (taking care not to overblend and aerate). Pour into a saucepan and bring to a boil, then simmer gently, uncovered,for 10 minutes. Remove from heat and allow to cool before bottling. Refrigerated, the sauce will keep approximatly 6 weeks. Makes 2 cups. Per serving: 13 Calories; 0g Fat (4% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 51mg Sodium NOTES : sub 6 dried apricot halves, sub 1/3 tablespoon dried ground habs Posted to CHILE-HEADS DIGEST V3 #336 by shade <liveoak@polaris.net> on May 26, 1997
Cooking Temperature:
Recipe Serves: 32
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