Free Recipe Spicy Jerky
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Spicy Jerky Recipe
1/2 c Light Soy Sauce
1/4 c Liquid Smoke
1/4 c Brown Sugar
2 tb Chili paste
2 lb Round; Sirloin, or Baron of
-Beef ro
Spicy Jerky Preparation
Trim all outside fat from the roast. Freezing it for a few hours will make it easier to slice. Slice the roast paper thin, smaller than 1/8 of an inch thick. Marinate for at least 2 hours in the first 4 ingredients Place the marinated beef in a dehydrator or in a 110-120F degree oven for 1 to 2 days. If you are doing this in an oven, you should turn the pieces once halfway through the cooking process. As for the chili paste, I prefer to use the chinese or thai versions available oriental groceries. Light Soy Sauce refers to the colour, not the reduced salt variety. You can experiment with the proportions (as I did) to find the flavour and spicyness that is right for you. I should warn you that I eat very hot, 2 tablespoons might be a little too much for people unaccustomed to eating hot. Mary Bell”s Complete Dehydrator Cookbook*, by Mary T. Bell. Lisa fabfood 12-1-97 by P&S Gruenwald <sitm@ne.infi.net> on Mar 06, 1998
Cooking Temperature:
Recipe Serves: 1
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