Free Recipe Spicy Lamb and Lentils
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spicy Lamb and Lentils Recipe
1 lb Lean lamb stew meat;
-(preferably shoulder), well
-trimmed, cut into 1-inch
-pieces
1/2 c Red wine vinegar
4 lg Garlic cloves; minced
1 tb Minced fresh ginger
1 tb Firmly packed brown sugar
1 tb Ground cumin
1 ts Ground cardamom
1/2 ts Dry mustard
1/4 ts (generous) ground cloves
1/2 ts Cayenne pepper
1/2 c Lentils
1-3/4 c Canned unsalted chicken
-broth
Tomato and Red Onion
-Chutney; (See recipe)
Spicy Lamb and Lentils Preparation
Combine first 10 ingredients in large bowl and let stand at room temperature 30 minutes. Can be prepared 1 day ahead. Cover and refrigerate.) Position rack in center of oven and preheat to 325°F. Bring lentils and broth to boil in heavy medium saucepan over high heat. Cover, reduce heat to medium-low and simmer until lentils are just tender, about 30 minutes. Add lamb and marinade to lentils and blend well. Bring to simmer. Cover and bake until lamb is tender, about 50 minutes. Spoon off any fat from surface. Season to taste with salt and pepper. Serve with chutney. 4 Servings Per serving: calories, 290; fat, 9 g; sodium, 110 mg; cholesterol, 75 mg Bon Appetit Light and Easy on Mar 16, 1998
Cooking Temperature:
Recipe Serves: 1
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