Free Recipe Spicy Lamb and Peanut Stew
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Lamb and Peanut Stew Recipe
2 tb Peanut oil
1-3/4 lb Lamb shoulder; trimmed, cut
-into 1-inch cubes
2 lg Onions; coarsely chopped
1 cn (6-oz) tomato paste
3 Bay leaves
1/4 ts Cayenne pepper
1-3/4 c Beef stock or canned beef
-broth
1-3/4 c Water
3/4 c Old-fashioned style or
-freshly ground peanut
-butter
1 c Diced carrots
4 Jalapeno or 2 habanero
-chilies; halved, seeded
1 c Frozen peas
Cooked rice
Spicy Lamb and Peanut Stew Preparation
Heat oil in heavy large saucepan or Dutch oven over medium-high heat. Add lamb and onions and cook until lamb is brown, stirring occasionally, about 6 minutes. Mix in tomato paste, bay leaves and cayenne pepper and cook 1 minute. Season with salt and pepper. Add beef stock and water and bring to boil. Simmer until lamb is tender, about 1 hour 20 minutes. Stir peanut butter, carrots and jalapenos into stew and cook until carrots are tender, about 30 minutes. Add peas and cook until heated through. Discard jalapenos. Serve stew over rice. 8 servings Bon Appetit March 1991 Sabine Broeck-Sallah: Amherst, Massachusetts on Feb 27, 1998
Cooking Temperature:
Recipe Serves: 1
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