Free Recipe Spicy Lamb with Chick Peas
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Lamb with Chick Peas Recipe
2 ts Oil
500 g Lamb leg steaks; cut into
-thin
; strips
1 Onion; cut into thin
; wedges
1 Red pepper; sliced
1 pk MAGGI Light Brown Gravy Mix
1 c Water
1 tb Curry paste; (1 to 2)
1 tb Tomato paste
1 300 gram can chick peas;
-rinsed and drained
Freshly ground black pepper
Spicy Lamb with Chick Peas Preparation
Heat the oil in a frying pan. Add the lamb and brown over a high heat. Remove the lamb and set aside. Add the onion to the pan and cook for 2-3 minutes. Add the red pepper and cook for a further 1-2 minutes. Combine the gravy mix, water, curry and tomato pastes. Add to the pan and bring to the boil, stirring constantly. Add the lamb and chick peas, then simmer for 3-4 minutes or until the lamb is cooked. Season with black pepper before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spicy Lamb with Chick Peas?
If you know a better Spicy Lamb with Chick Peas Recipe please comment below.