Spicy Lowfat Pumpkin Bread Recipe

Free Recipe Spicy Lowfat Pumpkin Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Spicy Lowfat Pumpkin Bread Recipe

1/2 c Apple sauce
1 c Cooked; pureed pumpkin
2 Egg substitute equivalent
-or-
2 Egg whites; for the
-non-vegans
1/3 c Water
1-3/4 c Of flour
1 ts Baking soda
1 c Sugar
1/2 ts Salt
1 ts Cinnamon
1/2 ts Nutmeg and ginger
1/4 ts Allspice and powdered cloves
1/2 c Currants (optional)

Spicy Lowfat Pumpkin Bread Preparation

From: Toki Noguchi <tokin@hpmwmat.sr.hp.com> Date: Fri, 18 Feb 1994 05:04:12 GMT I”ve made this recipe several times lately and its much better with fresh cooked pumpkin. The canned pumpkin claims 1 gr of fat/cup. This means each baby loaf has .33 gr fat or 3 calories/loaf from fat. Beat together first four ingredients. Add baking soda, sugar and salt. Mix. Stir in flour and mix until just combined. Add all spices and currants. Stir in. Spray 3 baby loaf pans with PAM and fill each about 2/3 full. Bake in a 350 F oven for 45 minutes. REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Spicy Lowfat Pumpkin Bread?

If you know a better Spicy Lowfat Pumpkin Bread Recipe please comment below.