Spicy Malaysian Style Beef Recipe

Free Recipe Spicy Malaysian Style Beef

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Spicy Malaysian Style Beef Recipe

1 lb Lean beef bottom round
Steak, trimmed of fat and
Cut in 1-1/2-inch pieces
1 Onion; chopped
1 Bud garlic; finely chopped
1 tb Jalapeno pepper;chopped fine
1 tb Prepared mustard
1 tb Light soy sauce
1 ts Coconut flavoring
1 ts Ground coriander
1/2 ts Ground ginger
1/4 ts Ground cumin

Spicy Malaysian Style Beef Preparation

1. Combine ingredients in an electric crockery cooker and stir gently to coat meat evenly. Cover and cook at low setting according to manufacturer”s directions, until meat is very tender-about 12 to 18 hours. Serve with brown rice and steamed vegetables if desired. Makes 4 servings, 175 calories each. SOURCE: Light & Spicy From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Spicy Malaysian Style Beef?

If you know a better Spicy Malaysian Style Beef Recipe please comment below.