Free Recipe Spicy Mango Chutney
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Mango Chutney Recipe
15 Whole cloves
15 Whole pink peppercorns
2/3 c White vinegar
2 c Finely-diced red onion
1 ts Crushed red-pepper flakes
1-1/2 ts Coarse salt
2 c Sugar
2 tb Freshly-grated ginger
3 tb Freshly-grated lime zest
2/3 c Freshly-squeezed lime juice
7 Mangos – (abt 7 1/2 lbs);
-peeled, pitted,
And cut into 1/2 chunks
Spicy Mango Chutney Preparation
Cut a 4-inch square of cheesecloth. Place cloves and peppercorns in the center, and form a bundle; secure with kitchen twine. Place bundle in a low-sided, six-quart saucepan. Add vinegar, red onion, crushed red-pepper flakes, salt and sugar. Set over medium-high heat, and bring to a boil. Reduce the heat to medium-low, and simmer mixture 15 minutes. Add ginger, lime zest, lime juice, and mangos; combine. Continue cooking until mangos begin to soften and liquid has thickened, about 40 minutes. Remove pan from heat. Transfer chutney immediately to jars. Alternatively, transfer to a large bowl set over an ice bath to chill; store in an airtight container, refrigerated, up to 4 weeks. Makes 6 half-pint jars. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 6 jars Per serving: 1893 Calories (kcal); 20g Total Fat; (8% calories from fat); 6g Protein; 470g Carbohydrate; 0mg Cholesterol; 3066mg Sodium Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 27 1/2 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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