Spicy Marinated Shrimp 2 Recipe

Free Recipe Spicy Marinated Shrimp 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Spicy Marinated Shrimp 2 Recipe

2 lb Large shrimp; peeled and
-deveined
1 tb Salt
1 Lemon; cut in half
8 c Water
3/4 c White wine vinegar or
-tarragon vinegar
3/4 c Olive oil
1 Serrano chiles; (more or
-less, depending on taste),
-seeds and veins removed,
-finely minced OR, up to 2
1 Dried chile de arbol;
-crushed, (no seeds)
1/4 c Fresh cilantro; chopped
2 lg Cloves garlic; minced or put
-through a garlic press
2 tb Fresh cilantro; chopped, (if
-desired)
3 Green onions; (white part
-only), minced
Freshly ground black pepper;
-to taste

Spicy Marinated Shrimp 2 Preparation

These might be good at a Superbowl party. From Texas Cooking Online: Combine the water, salt and lemon halves in a Dutch oven, and bring to a boil. Add the shrimp, stir, and boil gently for 4-5 minutes. Remove from heat and drain. Combine the vinegar, olive oil, chiles, cilantro and garlic in a large zip-top plastic bag or other plastic container. Add the boiled shrimp, and refrigerate for 12 hours or overnight, turning several times. To serve, drain liquid from shrimp. In a large bowl, combine chilled shrimp with additional cilantro, green onions and black pepper, and toss well. Arrange in a serving dish, and serve immediately. Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on Jan 03, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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