Free Recipe Spicy Meatloaf with Chipotle Sauce
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Spicy Meatloaf with Chipotle Sauce Recipe
1 oz Dried chipotle chilies;
-stemmed
2 Ripe Italian Roma tomatoes;
-cored
3 Garlic cloves; peeled
2 c Water
Salt; to taste
Freshly-ground black pepper;
-to taste
2 tb Olive oil
1 Onion; diced
3 Celery stalks; diced
1 ts Ground cumin
1/8 ts Ground nutmeg
1-1/4 lb Ground beef
1-1/4 lb Ground pork
1/2 c Fresh white bread crumbs
1-1/2 ts Salt
3 lg Eggs; beaten to blend
Spicy Meatloaf with Chipotle Sauce Preparation
Combine chipotles, tomatoes, garlic and water in medium saucepan. Season with salt and pepper. Bring to boil. Reduce heat and simmer until reduced by 1/3, about 20 minutes. Cool. Transfer to processor. Puree until smooth. Strain. Heat oil in heavy large skillet over medium-high heat. Add onion and celery and saute until tender, about 10 minutes. Add cumin and nutmeg and stir 1 minute. Remove from heat. Transfer to large bowl. Cool. Preheat oven to 375 degrees. Add beef, pork, bread crumbs and salt to onion mixture. Add 1/2 cup chipotle sauce. Mix until well blended. Add eggs and mix well. Press mixture into 9- by 5-inch loaf pan. Brush top with some of remaining chipotle sauce. Bake meatloaf until thermometer inserted into thickest part registers 160 degrees, about 1 hour. Transfer to rack. Cool slightly. Drain off any oil. Turn meatloaf out onto platter. Serve with remaining salsa. This recipe yields 8 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6333 broadcast 12-11 1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 12-11-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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