Free Recipe Spicy Mexican Bean Salad
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Spicy Mexican Bean Salad Recipe
1 Red onion, sliced
1/4 c Water
1 tb Chili powder
2 c Cooked green beans
1 15oz can black beans,
-drained & rinsed
1 15oz can red kidney beans,
-drained & rinsed
1 15oz can white beans,
-drained & rinsed
1-1/2 c Frozen corn kernals, thawed
2 tb Chopped cilantro or parsley
-Chili-Cilantro Dressing
-(recipe following)
Spicy Mexican Bean Salad Preparation
Place the onion in a saucepan with the water. Cook gently until the onion is soft and separated into rings, 4 to 5 min. Add the chili powder and stir until well mixed. Remove from heat. Combine all of the ingredients in a large bowl and toss to mix well. Cover and chill for 1 to 2 hours to allow flavors to blend. (I left out the chili powder-ac) Anne.Cox <20676AC@msu.edu> From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spicy Mexican Bean Salad?
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