Free Recipe Spicy Mexican Chicken Halves
Recipe Type: P Recipes
Recipe Preparation:
Cooking Ingredients for Spicy Mexican Chicken Halves Recipe
8 oz Tomato sauce
1 tb Chopped fresh parsley
1 tb Sugar
1/2 ts Salt
1/2 ts Chili powder
1/8 ts Pepper
1/8 ts Red pepper sauce
2 Broiler fryer chickens (2
-to 2 1/2 pounds each), cut
-in half
Spicy Mexican Chicken Halves Preparation
Mix all ingredients except chicken. Grill chicken halves, bone sides down, 5 inches from medium coals 20 to 30 minutes; turn chicken. Grill 30 to 40 minutes longer, turning and brushing Frequently with tomato mixture, until done. 4 servings. Nutrition Information Per Serving 1 serving Percent of U S. RDA Calories 835 Protein 26% Protein g 93 Vitamin A 100% Carbohydrate g 7 Vitamin C 20% Fat. g 46 Thiamin 14% Cholesterol 860 Niacin 100% Potassium mg 950 Calcium 6% Iron 30% From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spicy Mexican Chicken Halves?
If you know a better Spicy Mexican Chicken Halves Recipe please comment below.