Free Recipe Spicy Mexican Fondue
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Spicy Mexican Fondue Recipe
1 cn (15.5-oz) refried beans
1/2 lb Grated cheddar cheese
2 tb Butter
2 tb Minced scallion
1 Clove garlic; minced
1/2 ts Worcestershire sauce
1 Cayenne pepper; seeded and
-chopped
1 Seeded and chopped anaheim
-or poblano pepper
3/4 c Beer at room temperature
Spicy Mexican Fondue Preparation
From: arielle@taronga.com (Stephanie da Silva) Date: Mon, 8 Nov 1993 12:57:55 GMT From a pamplet I got from Shepard”s seeds. Combine all the ingredients except the beer in a heavy saucepan. Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add beer gradually, stirring, Transfer to a fondue pot. Accompany with tortilla chips or fresh vegetables for dipping. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 8
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