Free Recipe Spicy Molasses Crisps
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Spicy Molasses Crisps Recipe
2-1/4 c Pillsbury s Best All Purpose
-Flour*, sifted
2-1/4 ts Double-acting baking powder
1 ts French s cinnamon
3/4 ts Salt
1/2 ts French s Cloves; * see note
1/2 ts French s Nutmeg
1/2 c Butter
3/4 c Sugar
1 Egg; unbeaten
1/4 c Molasses
Spicy Molasses Crisps Preparation
BAKE at 400 degrees for 5 to 7 minutes. MAKES 6 dozen cookies. Sift together the flour, baking powder, cinnamon, salt, cloves and nutmeg. Cream butter. Gradually add sugar, creaming well. Blend in egg and molasses. Stir in the dry ingredients; mix thoroughly. If desired, chill dough for easier handling. Roll out on floured surface, one-third at a time, to 1/16th- inch thickness. Cut with floured cutter or pastry wheel into various shapes. Place on greased baking sheets. Bake in moderately hot oven (400 degrees)5 to 7 minutes. *For use with Pillsbury”s Best Self-Rising Flour, omit baking powder and salt. NOTES : Developed by Ann Pillsbury – ~———— To unsubscribe from this list, please visit <http://lists.sierra.com/>. If you are without web access, send the following message to <majordomo@lists.sierra.com>: Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #886 by NGavlak <NGavlak@aol.com> on Nov 6, 1997
Cooking Temperature:
Recipe Serves: 1
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