Free Recipe Spicy Mongolian Noodles
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Mongolian Noodles Recipe
10 oz Uncooked udon noodles
1/3 c Water
1 tb Grated fresh ginger
2 ts Minced fresh garlic
1 bn Green onions; cut into 1/2
; pieces
4 oz Fresh shiitake mushrooms;
-stemmed & sliced
4 c Vegetable broth
1/4 c Soy sauce
1/2 ts Sambal oelek; (ground fresh
-chili
; paste)
10-1/2 oz Extra firm lite silken tofu;
-cut into cubes
4 c Sliced bok choy greens;
-stalks removed
1/3 c Chopped cilantro
Spicy Mongolian Noodles Preparation
Bring a large pot of water to a boil. Add the noodles and cook until tender; 8 to 10 minutes. Drain and set aside. Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot. Cook, stirring, for 2 minutes. Add the onions and mushrooms and cook for 3 minutes. Add the broth, soy sauce, and chili paste. Cover and bring to a boil. Add the tofu and bok choy and cook for 2 minutes. Turn off the heat and add the cooked noodles and cilantro. Stir to mix. Serve at once. NOTES : To save time, shred the bok choy in a food processor. If you can”t find shiitake mushrooms, use cremini or oyster mushrooms. Recipe by: The McDougall Quick & Easy Cookbook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spicy Mongolian Noodles?
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