Spicy Mussels in White Wine Recipe

Free Recipe Spicy Mussels in White Wine

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Spicy Mussels in White Wine Recipe

1/3 c Olive oil
1/2 Onion, thinly sliced
4 lg Garlic cloves, chopped
2 ts Fennel seeds
1 ts Dried crushed red pepper
1/2 ts Salt
1 c Dry white wine
Lemon slices, 2
-1/4-inch-thick
1/2 c Chopped fresh parsley
2-1/2 lb Fresh mussels, scrubbed,
-debearded
1/2 c Chopped seeded tomatoes

Spicy Mussels in White Wine Preparation

Serve garlic toast with this to mop up all the savory broth. Heat oil in heavy large pot over medium-high heat. Add onion, garlic, fennel seeds, crushed red pepper and salt; saute until onion is light brown, about 4 minutes. Add wine, lemon slices and 1/4 cup parsley; bring to boil. Add mussels. Cover pot and cook until mussel shells open, stirring once to rearrange mussels, about 6 minutes; discard any mussels that do not open. Using slotted spoon, transfer mussels to large shallow bowl. Boil broth in pot until reduced to 1 cup, about 3 minutes; season to taste with pepper. Pour broth over mussels. Sprinkle tomatoes and remaining parsley over. 6 Appetizer Servings Bon Appetit, December 1995 Posted to EAT-L Digest 22 Aug 96 From: Worden B. Raub Jr. <wraub@SPRYNET.COM> Date: Fri, 23 Aug 1996 10:14:54 -0500

Cooking Temperature:

Recipe Serves: 6

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