Free Recipe Spicy Mustard
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Mustard Recipe
1 c Cider Vinegar
4 Whole Cloves
4 Peppercorns
1 Bay Leaf
4 Juniper Berries
1 c Mustard, Dry
1 tb Worcestershire Sauce
1 ts Salt
2 tb Honey
2 tb Light Brown Sugar
1/4 ts Ginger, Ground
1/4 ts Cinnamon, Ground
1/4 ts Ground Allspice
Spicy Mustard Preparation
In a small saucepan bring to a boil over medium heat the cider vinegar, cloves, peppercorns, bay leaf, & juniper berries. Lower the heat & simmer for 5 minutes. Place the dry mustard, Worcestershire sauce, salt, honey, light-brown sugar, ginger, cinnamon, & allspice in the container of a blender or food processor fitted with a steel blade. Strain the boiled mixture & add to the container. Process for 1 minute. Scrape down sides of container with rubber spatula & process 30 seconds longer. Mixture may seeem thin. Keep in a well-sealed container & allow to stand overnight to thicken before using. Makes 1 1/4 cups. Serving Ideas : pates, pork, ham Posted to FOODWINE Digest 10 Jan 97 Recipe by: The Mustard Cookbook From: Randee Fried <Noellekk@AOL.COM> Date: Sat, 11 Jan 1997 00:46:26 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spicy Mustard?
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