Free Recipe Spicy Noodle-And-Pork Stir-Fry
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Noodle-And-Pork Stir-Fry Recipe
8 oz Vermicelli; uncooked
3-1/2 tb Soy sauce
1-1/2 ts Fresh ginger; minced
1-1/4 ts Curry powder
8 oz Pork loin; trimmed, cut into
-thin 2 strips
1 ts Canola oil
1 sm Onion; coarsely chopped
2 lg Celery stalk; thinly sliced
1/2 md Red or green pepper; cut in
-1-1/4 strips
1/2 c Chicken broth
1-1/2 ts Sesame oil
Spicy Noodle-And-Pork Stir-Fry Preparation
Cook vermicelli in a large pot of boiling water until just tender. Drain, rinse with cold water and set aside. Meanwhile, in a medium bowl, stir together soy sauce, ginger, curry powder and pork. Set aside to marinate for 10 minutes. In a large no-stick frying pan, warm canola oil over medium-high heat until hot but not smoking. Add onions, celery and peppers and cook, stirring, for about 4 minutes, or until onions soften slightly. Stir in the pork and marinade. Cook, stirring, for about 3 minutes, or until pork strips are almost cooked through. Stir in broth, sesame oil and vermicelli. Bring to a boil. Cook, stirring, for 1 to 2 minutes, or until most of the liquid is absorbed. Recipe by: 75 Volume 01 Number 473 by James and Susan Kirkland <kirkland@gj.net> on Jan 07, 1998
Cooking Temperature:
Recipe Serves: 4
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