Free Recipe Big Batch Barbecue Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Big Batch Barbecue Sauce Recipe
1/2 c Finely chopped celery
1/2 c Finely chopped green pepper
1 Minced garlic clove
1/4 c Butter
4 c Catsup
1 cn (10 1/2oz) chicken gumbo
Soup
2 tb Vinegar
1/2 ts Bottled hot pepper sauce
1 c Dry white wine
Big Batch Barbecue Sauce Preparation
In large saucepan cook celery, green pepper & garlic in butter until tender. Stir in soup, catsup, vinegar, hot pepper sauce & 1/2 cup water. Simmer 30 minutes, stirring occasionally. Stir in wine. Pour into 1-2 cup freezer containers. Seal, lable & freeze. Use to baste chicken, frankfurters, ribs or steaks the last 10-15 minutes of barbecuing. Heat remaining sauce & pass with meat.
Cooking Temperature:
Recipe Serves: 1
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