Free Recipe Spicy Parmesan Wafers,
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Spicy Parmesan Wafers, Recipe
1/4 lb Parmesan Cheese (about 2
Cups) – shredded
2-1/2 c Flour
Salt & Pepper
1/4 ts Cayenne Pepper
1/2 lb Butter – cut into pieces
Spicy Parmesan Wafers, Preparation
From: kneadles@esosoft.com (Hugs) In food processor mix flour, 1 1/2 cups Parmesan cheese, 1 tsp salt, 1/4 tsp pepper and cayenne pepper. Add butter and pulse just until ingredients form a dough. Shape into three logs about 1 inch in diameter. Wrap in plastic and chill. Heat oven to 425 degrees. Cut dough into 1/4 inch slices and put on ungreased baking sheets about 1 inch apart. Sprinkle a little of the remaining cheese on each wafer. Bake until browned, 5 to 8 minutes. Per Wafer: Calories 27, Protein 1 gram, Fat 2 grams, Sodium 36 mg, Carbohydrates 2 grams, Cholesterol 5 mg Recipe By : from First magazine – January 11, 1993 by jeryder@juno.com on Mar 14, 1998
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Spicy Parmesan Wafers,?
If you know a better Spicy Parmesan Wafers, Recipe please comment below.