Free Recipe Spicy Parsnip Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Parsnip Soup Recipe
2 Onions; finely chopped
1 Garlic clove
60 g Butter
2 tb Loveage
1 tb Plain; strong flour
1-1/2 lb Parsnips; diced
1-1/4 l Vegetable stock
10 Floz milk
2 oz Celery; diced
2 oz Carrot; diced
Coriander
Cumin
Chilli
Garam masala
Spicy Parsnip Soup Preparation
Dice the onions and crush the garlic. Melt the butter in a thick based pan. Add the onions, sweat off (without colour) for 2-3 minutes. Add the garlic and then the loveage and stir thoroughly with the coriander, cumin, chilli and garam masala. Add the flour and cook out. Add the parsnips, celery and carrot. Add the stock. Bring up to the boil then simmer until the parsnips are cooked. Add the milk and check the seasoning. Put through a liquidizer and then a sieve, reheat and serve with creme fraiche and roasted salted seeds. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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