Free Recipe Spicy Parsnip Soup 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Parsnip Soup 2 Recipe
2 tb Olive oil
1/2 tb Gluten free curry paste
175 g Leeks; sliced (6oz)
300 g Parsnips; thinly sliced
; (10oz)
175 g Cooking apples; peeled;
-cored and chopped
; roughly (6oz)
2 tb Fresh coriander; chopped
-finely
1 l Gluten free vegetable stock;
-(1 3/4 pints)
100 ml Milk; (3 1/2 floz)
100 ml White wine; (3 1/2 floz)
2 Eating apples; peeled; cored
-and chopped
; finely (skins on)
Salt and freshly ground
-black pepper
Spicy Parsnip Soup 2 Preparation
Heat the olive oil in a heavy based saucepan over a moderate heat, stir in the curry paste. Add the leeks, parsnips and cooking apple and cook for 10-15 minutes or until the vegetables are softened. Add the coriander, stock, milk and wine. Bring to the boil and simmer for 30-35 minutes until the parsnips are cooked. Puree with a liquidizer or food processor. Transfer back to the pan, reheat and season to taste. Garnish sprinkled with a little remaining coriander and chopped eating apple. Converted by MC_Buster. NOTES : A hearty warming soup for the winter months. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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