Spicy Patty Pan with Coconut And Ginger Recipe

Free Recipe Spicy Patty Pan with Coconut And Ginger

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Spicy Patty Pan with Coconut And Ginger Recipe

2 tb Oil
2 ts Ground cumin
2 ts Ground coriander
2 Cloves garlic; crushed
2 Cm; (1 inch) piece fresh
; root ginger, grated
2 250 g packs patty pan;
-halved
1 bn Salad onions; diagonally
-sliced
75 g Creamed coconut dissolved
-in; (3oz)
150 ml Hot water; ( 1/4 pint)
4 tb Freshly chopped coriander
Salt and freshly ground
-black pepper

Spicy Patty Pan with Coconut And Ginger Preparation

Heat the oil in a large frying pan or wok, add the cumin, coriander, garlic and ginger and cook for 1 minute, stirring occasionally. Add the patty pan and onions and cook for 5-6 minutes, stirring occasionally. Add the dissolved creamed coconut, most of the coriander and seasoning to taste. Simmer gently for a further 5-6 minutes, stirring occasionally and serve garnished with the remaining chopped coriander. Converted by MC_Buster. NOTES : A mildly spiced vegetable dish with a creamy coconut and ginger sauce. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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