Free Recipe Spicy Peanut Tofu
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Spicy Peanut Tofu Recipe
1 lb Medium-firm tofu
1 Onion
1 tb Fresh grated ginger
1 Carrot; diced
1 Stalk celery; diced
1 cn Sliced water chestnuts;
-drained
1/2 c Peanut butter
1/2 c Water
1 ts Chili paste with garlic
-(available in Chinese
-food-stores)
2 tb Sugar
1 ts Vinegar
3 ds Chili powder; more or less
1 tb Soy sauce
Spicy Peanut Tofu Preparation
1. Freeze the tofu and defrost. Squeeze all the water out. Crumble. If you have a food processor you will save yourself some time. 2. In a bowl combine the penut butter, water, ginger, chili paste, sugar, vinegar, soy sauce and chili powder. Add the tofu and stir ”til well combined. Let it sit to soak up the sauce. 3. Stir-fry the onion, carrot, celery and water chestnuts in oil until they are the desired cookedness . Add the tofu and heat through. Serve on rice noodles topped with the occasional penut! :-) ANDREA@HIVNET.UBC.CA REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spicy Peanut Tofu?
If you know a better Spicy Peanut Tofu Recipe please comment below.