Spicy Pepitas Recipe

Free Recipe Spicy Pepitas

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Spicy Pepitas Recipe

2 c Pepitas
(raw hulled green pumpkin
-seeds)
1 ts Freshly-ground black pepper
1 ts Cayenne pepper
1 ts Ground cumin
1 ts Ground Ancho chiles or chili
-powder
2 ts Lime juice
1 ts Salt

Spicy Pepitas Preparation

Preheat the oven to 375 degrees. Toss all of the ingredients together in a bowl. Spread on a baking sheet and bake 5 minutes, or until lightly browned, shaking the pan once or twice. Serve. This recipe yields 2 cups. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6155 broadcast 09-10-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 09-21-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Spicy Pepitas?

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