Free Recipe Spicy Pineapple Punch
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Pineapple Punch Recipe
225 ml Water
500 ml Pineapple juice
12-1/2 Cm cinnamon; broken into
-pieces
6 Cloves
6 Green cardamoms; bruised
1-1/2 ts Fresh mint leaves; chopped
-(7 g)
90 ml Brandy
Spicy Pineapple Punch Preparation
PUT the water, half the pineapple juice, cinnamon, cloves, cardamom and mint into a saucepan. Bring to the boil, cover the pan and simmer gently for 20 minutes. Remove from the heat and allow to cool. Keep the pan covered. Strain the drink and add the remaining pineapple juice and the brandy. Mix well. Converted by MC_Buster. NOTES : A lovely drink to welcome your guests, serve it warm before lunch, especially at Christmas time, or enjoy it chilled with the barbecue during the long, warm summer evenings. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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