Free Recipe Spicy Plum Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Plum Sauce Recipe
1-1/2 lb Plums
1 tb Oil
2 md Cloves garlic, peeled and
Finely minced
1/4 c Minced fresh gingerroot
1/2 ts Five-spice powder
1/2 c Lime juice
OPTIONAL: 1 tbsp dry sherry
5 tb Brown sugar
1/2 ts Asian chili paste with
Garlic (see note)
1/4 ts Salt
Spicy Plum Sauce Preparation
1. Pit the plums and coarsely chop. Put into a food processor and puree. 2. In a heavy, medium-sized saucepan, heat the oil over medium heat. Add the garlic and ginger; saute 2 minutes. 3. Stir in the plum puree, five-spice powder, lime juice, optional sherry, brown sugar, chili paste and salt. Bring to a boil, reduce the heat and simmer 25 minutes. Stir often. 4. Remove from the heat and cool. Transfer to jars and refrigerate or freeze. Note: Chili paste with garlic can be found in the Asian section of major supermarkets. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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