Free Recipe Spicy Poached Pears
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Poached Pears Recipe
4 Ripe pears; peeled, halved
-lengthwise, and cored
2 c Cranberry juice
2 tb Sugar
1/4 ts Cinnamon
1/4 ts Ground cloves
1 ts Grated orange rind (try to
-use organic)
1/2 ts Grated lemon rind (try to
-use organic)
Spicy Poached Pears Preparation
Allow me to introduce you to Jane Brody”s Spicy Poached Pears, an all time favorite around our house especially with my 10 year old son. Combine all the ingredients in a saucepan. Bring the liquid to a boil, reduce the heat, cover the pan, and simmer the pears for about 15 minutes or until they are just tender. Serve the pears warm, at room temperature, or chilled. This is a surprisingly elegant looking dessert, smells divine and tastes wonderful. A snap to prepare too. Posted to fatfree digest V97 #268 by Mark & Enid Boasberg <eboasberg@aics.net> on Nov 17, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spicy Poached Pears?
If you know a better Spicy Poached Pears Recipe please comment below.