Free Recipe Spicy Pork and Black Bean Chili
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Pork and Black Bean Chili Recipe
1 lb Black Beans
1-1/2 lb Boneless lean pork – cubed
5 Garlic Cloves – minced
1 tb Paprika
2 ts Cumin – ground
1 cn Tomatoes – chopped 28 oz
2 tb Red Wine Vinegar
1/3 c Parsley or Coriander –
Chop
Black Pepper – freshly
Ground
2 tb Olive Oil
2 Onions, large – chopped
4 ts Chili Powder – (or more)
2 ts Oregano – dried
1/2 ts Chili Pepper Flakes
2 c Chicken Stock
3 Green Peppers – diced
Salt
Spicy Pork and Black Bean Chili Preparation
In a large pot, cover beans with water and bring to boil; cook for 2 minutes. Cover and remove from heat. Let stand 1 hour. Drain liquid and cover with 8 cups of cold water. Bring to a boil, reduce heat and let simmer for about 1 1/2 hours or until beans are tender. Drain and reserve. Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes on all sides. Remove from pan and set aside. Add onions and garlic to pan; cook on medium heat until tender about 5 minutes. Add chili powder, paprika, oregano, cumin and chili pepper flakes; cook, stirring for 1 minute. Return meat to pan along with tomatoes, including juice, stock and vinegar. Bring to boil, let simmer, partly covered, for 1 1/2 hours or until meat is tender. Add beans and peppers; season with salt and pepper. Cover and cook 15 minutes more or until peppers are tender. Add chopped parsley or chopped coriander. From The Gazette, 92/01/08. Posted by James Lor. Courtesy of Shareware RECIPE CLIPPER 1.1 Courtesy of Shareware RECIPE CLIPPER 1.1 Recipe By :
Cooking Temperature:
Recipe Serves: 8
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